Case studies

Below is a snapshot of some of the range of projects that we have been working on over past years. While it is necessarily a partial snapshot because for commercial reasons many of our projects are confidential, we hope it gives a flavour of our interests and skills. In this section you can also find out more about our clients and download copies of public-facing reports.

Sustainable Food Systems Framework

The Institute of Food Science & Technology (IFST) is the leading qualifying body

Corporate responsibility in the leisure sector

The Hollywood Bowl Group – the UK’s largest 10 pin bowling...

NERC water risk workshop

3Keel worked with the UK Natural Environment Research Council (NERC)...

Sustainable sourcing in the service sector

3Keel has been helping Nando’s to better understand the sustainability issues...

Binning assumptions on packaging

Pret A Manger commissioned 3Keel to conduct a life cycle assessment...

City-region food footprinting

Cities and regions are increasingly taking leadership in shifting towards...

Creating the business case for certification

Recent years have seen a growth in the desire to make the...

Environmental impacts of global livestock feed production

Global meat consumption, in particular consumption of poultry meat, is...

Food security & its impact on biodiversity

3Keel was selected from open tender to undertake research into how WWF should...