Case studies

Below is a snapshot of some of the range of projects that we have been working on over past years. While it is necessarily a partial snapshot because for commercial reasons many of our projects are confidential, we hope it gives a flavour of our interests and skills. In this section you can also find out more about our clients and download copies of public-facing reports.

Targeting emissions in Samworth Brothers’ billion-product food supply chain

CASE STUDY SAMWORTH BROTHER

Waste not, want not: a circular economy approach to nutrient flows

CASE STUDY ECI

Wholesale sector net-zero roadmap

CASE STUDY FWD
children eating a healthy bean-based mealECI

BeanMeals: Mainstreaming UK-grown beans in healthy meals

CASE STUDY BEAN MEALS

Delivering guidance to decarbonise agriculture with the John Lewis Partnership

CLIENT JOHN LEWIS PARTNERSHIP

Establishing strong roots for sustainability

CLIENT PUFFIN PRODUCE

Supporting Ocado Retail’s Climate Ambitions

CLIENT OCADO RETAIL LTD

CFA cultivates biodiversity collaboration for sustainable farming

CLIENT COOL FARM ALLIANCE

The Wine Society uncorks new carbon reduction strategy

CLIENT THE WINE SOCIETY

Evaluating risks to UK coffee, cocoa and banana supply chains for Fairtrade

CLIENT ALFRED

Supporting Just Eat Takeaway.com’s carbon reduction journey

CLIENT JUST EAT TAKEAWAY

Understanding Oddbox’s impact on food waste

CLIENT ODDBOX
Ploughed field with poppies

Advocating for a nature friendly farming system in the UK

CLIENT NATURE FRIENDLY FARMING

Developing a roadmap for Net Zero tea

CLIENT PUKKA HERBS

Designing a PrOATocol for regenerative farming

CLIENT OATLY

Cooling down – conducting a carbon footprint for Marshfield Ice Cream

CLIENT MARSHFIELD ICE CREAM

Exploring the impact of livestock feed on land use

CLIENT WWF