Will Schreiber featured in Food for the Future film

The European Bank for Reconstruction and Development (EBRD) has...

Sustainable Food Systems Framework

The Institute of Food Science & Technology (IFST) is the leading qualifying body

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The carbon footprint of wine

For the last three years 3Keel has worked with M&S and their...

Environmental impacts of livestock feed

Global meat consumption, in particular consumption of poultry meat...

NERC water risk workshop

3Keel worked with the UK Natural Environment Research Council (NERC)...

Sustainable sourcing in the service sector

3Keel has been helping Nando’s to better understand the sustainability issues...

Binning assumptions on packaging

Pret A Manger commissioned 3Keel to conduct a life cycle assessment...

City-region food footprinting

Cities and regions are increasingly taking leadership in shifting towards...

Creating the business case for certification

Recent years have seen a growth in the desire to make the...