Holly works in the sustainable commodities team at 3Keel. She specialises in research, data analysis, communication, and stakeholder engagement. She has taken a leading role in deforestation risk assessment projects, for example, the Risky Business reports, and facilitates the Retailer Cocoa Collaboration. Within 3Keel she works with a wide range of both retail and NGO clients, including WWF, Tesco and Sainsbury’s.
Holly has over seven year’s experience in sustainability consulting. Prior to joining 3Keel, Holly worked with the likes of IKEA, Mars and RSPO on project managing global corporate sustainability reports, developing sustainability strategies, mapping stakeholders, and conducting issue-specific research. She started her career at NGOs, working at Ecologistas en Acción, where she helped set up urban farming projects in Seville, and London-based NGOs Feedback Global and Link Ethiopia.
Her real passion lies in sustainable food systems and dietary choices. She gained her expertise in this area through an MSc in Food Security at Edinburgh University, where her dissertation focused on the health and environmental impacts of plant-based milks.
She holds a BA in European Social and Political Studies from University College London, through which she completed periods of study in Italy and Shanghai.