Sian works as part of the Sustainable Commodities team, helping clients to better understand complex ethical and environmental issues within their supply chain through analysing and presenting data in a meaningful way.
Prior to joining 3Keel, Sian has gained diverse professional experience in the Charity, Education and Hospitality Sectors, where she developed a flair for innovation, developing and improving systems within organisations and training stakeholders to adapt to new systems. She also spent some time as a chef running a busy commercial kitchen, prompting her interest in food supply chains.
Alongside her work at 3Keel, Sian is currently in the final stages of completing an MSc in Food Policy at City, University of London, during which she has developed skills in value chain analysis, policy coherence analysis, systematic literature reviews and interview technique. Combined with training through the IFSTAL (Innovative Food Systems Teaching and Learning) network, this has given her a strong foundation in understanding issues in food production through an interdisciplinary lens.
Sian also holds a BA in Philosophy, Politics and Economics from the University of Oxford.