Case studies

Below is a snapshot of some of the range of projects that we have been working on over past years. While it is necessarily a partial snapshot because for commercial reasons many of our projects are confidential, we hope it gives a flavour of our interests and skills. In this section you can also find out more about our clients and download copies of public-facing reports.

High-integrity insetting for Conservation International

CASE STUDY CONSERVATION INTERNATIONAL
cluster of blue mussels on rocks

A secondment to maintain progress on responsible seafood sourcing

CASE STUDY WAITROSE & PARTNERS

How we supported Orkla on the journey to nature target-setting

CASE STUDY ORKLA

How we helped Pip & Nut take the lead with a credible net zero target

CASE STUDY PIP & NUT

Developing a robust risk assessment for Co-op’s fish and seafood sourcing

CASE STUDY CO-OP RETAIL

Assessing risk and building resilience in UK brewing

CASE STUDY BRITISH BEER AND PUB ASSOCIATION

Supporting Unilever’s drive toward deforestation-free commodities

CASE STUDY UNILEVER

Cutting scope 3 emissions in agriculture: three principles for action

CASE STUDY DEFRA / DESNZ

Supporting fisheries’ role in sustainable food systems

CASE STUDY WALTON FAMILY FOUNDATION

Supporting lower-carbon onshore salmon farming in China

CASE STUDY NORDIC AQUA

How we helped No7 Beauty Company get under the skin of its beauty products

CASE STUDY No7 BEAUTY COMPANY

Targeting emissions in Samworth Brothers’ billion-product food supply chain

CASE STUDY SAMWORTH BROTHERS

Waste not, want not: a circular economy approach to nutrient flows

CASE STUDY ECI

Wholesale sector net-zero roadmap

CASE STUDY FWD
children eating a healthy bean-based mealECI

BeanMeals: mainstreaming UK-grown beans in healthy meals

CASE STUDY BEAN MEALS

Delivering guidance to decarbonise agriculture with the John Lewis Partnership

CLIENT JOHN LEWIS PARTNERSHIP

Establishing strong roots for sustainability

CLIENT PUFFIN PRODUCE