Creating the carbon reduction roadmap involved interviews with teams at The Wine Society to understand the ins and outs of their business, and carbon modelling to understand the impacts of different actions. We also spoke to a number of The Society’s suppliers to understand what the biggest challenges for carbon reduction in the supply chain might be.

Gathering bespoke insights from the team and from The Society’s suppliers allowed us to develop a detailed carbon reduction roadmap for the business, including targets and time-bound actions to achieve these goals. In line with The Society’s ambition to push the sector to be more sustainable, The Wine Society has published the roadmap online.

This carbon reduction strategy is just the start of an ambitious sustainability plan for The Society. The business is taking action to improve its sustainability across the board, from reducing their carbon emissions and improving their packaging, to working with their suppliers to support their vineyards and to understand the benefits of regenerative viticulture.