Ella Robbins
Senior Consultant
Ella works within the Sustainable Commodities team, specialising in palm. For the last two years, she has worked largely on the annual retailer palm oil report, providing detailed data analysis and insight for clients. She also worked with the Climate Change team on CO2 footprint research.
Alongside working on projects at 3Keel, Ella has worked on projects in both the NGO and private sector to improve awareness of the environmental and social risks of sourcing specific commodities. She has also spent time working on vegetable farms in both Spain and West Wales, keen to understand farming on the ground.
Ella holds a BSc in Geography from Royal Holloway, University of London where she gained an interest in sustainable food systems. While studying, Ella led the campus Food Recycling Project. For her dissertation, she went on to research the behavioural attitudes of organic fresh produce consumption and the subsequent effect on the organic production networks within Spain.